Winery Clerico MassimoSpanna Coste della Sesia Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Spanna Coste della Sesia Nebbiolo from the Winery Clerico Massimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spanna Coste della Sesia Nebbiolo of Winery Clerico Massimo in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Spanna Coste della Sesia Nebbiolo of Winery Clerico Massimo in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Spanna Coste della Sesia Nebbiolo
Pairings that work perfectly with Spanna Coste della Sesia Nebbiolo
Original food and wine pairings with Spanna Coste della Sesia Nebbiolo
The Spanna Coste della Sesia Nebbiolo of Winery Clerico Massimo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, giouvetsi (greek dish) or roast duck in the oven.
Details and technical informations about Winery Clerico Massimo's Spanna Coste della Sesia Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Spanna Coste della Sesia Nebbiolo from Winery Clerico Massimo are 2011, 2014, 2013, 2018 and 2012.
Informations about the Winery Clerico Massimo
The Winery Clerico Massimo is one of of the world's greatest estates. It offers 4 wines for sale in the of Coste della Sesia to come and discover on site or to buy online.
The wine region of Coste della Sesia
The wine region of Coste della Sesia is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Proprieta Sperino or the Domaine Proprieta Sperino produce mainly wines red, pink and white. The most planted grape varieties in the region of Coste della Sesia are Nebbiolo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coste della Sesia often reveals types of flavors of cherry, cedar or clove and sometimes also flavors of caramel, raisin or red currant.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The Saint-Véran appellation seen by Kevin Tessieux
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
