
Winery Claus PreisingerErdeluftgrasundreben BF
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Erdeluftgrasundreben BF from the Winery Claus Preisinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdeluftgrasundreben BF of Winery Claus Preisinger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Erdeluftgrasundreben BF of Winery Claus Preisinger in the region of Weinland often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Erdeluftgrasundreben BF
Pairings that work perfectly with Erdeluftgrasundreben BF
Original food and wine pairings with Erdeluftgrasundreben BF
The Erdeluftgrasundreben BF of Winery Claus Preisinger matches generally quite well with dishes of beef, pasta or poultry such as recipes of american fillet (belgian-style beef tartar), pasta stuffed with meat or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Claus Preisinger's Erdeluftgrasundreben BF.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Erdeluftgrasundreben BF from Winery Claus Preisinger are 2015, 0, 2016, 2017
Informations about the Winery Claus Preisinger
The Winery Claus Preisinger is one of of the world's great estates. It offers 40 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Drawing
Synonymous with racking.














