Winery ClauerHeidelberger Dormenacker Weissburgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Heidelberger Dormenacker Weissburgunder Kabinett Trocken from the Winery Clauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Dormenacker Weissburgunder Kabinett Trocken of Winery Clauer in the region of Baden is a with a nice freshness.
Food and wine pairings with Heidelberger Dormenacker Weissburgunder Kabinett Trocken
Pairings that work perfectly with Heidelberger Dormenacker Weissburgunder Kabinett Trocken
Original food and wine pairings with Heidelberger Dormenacker Weissburgunder Kabinett Trocken
The Heidelberger Dormenacker Weissburgunder Kabinett Trocken of Winery Clauer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of half-cooked bluefin tuna, flying with the wind of the seas or savoyard fondue.
Details and technical informations about Winery Clauer's Heidelberger Dormenacker Weissburgunder Kabinett Trocken.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Heidelberger Dormenacker Weissburgunder Kabinett Trocken from Winery Clauer are 0
Informations about the Winery Clauer
The Winery Clauer is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
