Winery ClauerAlte Reben Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Reben Spätburgunder from the Winery Clauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Spätburgunder of Winery Clauer in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Reben Spätburgunder
Pairings that work perfectly with Alte Reben Spätburgunder
Original food and wine pairings with Alte Reben Spätburgunder
The Alte Reben Spätburgunder of Winery Clauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, sauté of veal with tomato or venison leg in casserole.
Details and technical informations about Winery Clauer's Alte Reben Spätburgunder.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Alte Reben Spätburgunder from Winery Clauer are 2016, 0
Informations about the Winery Clauer
The Winery Clauer is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
