Winery ClauerAlte Reben Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Reben Grauburgunder from the Winery Clauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grauburgunder of Winery Clauer in the region of Baden is a .
Food and wine pairings with Alte Reben Grauburgunder
Pairings that work perfectly with Alte Reben Grauburgunder
Original food and wine pairings with Alte Reben Grauburgunder
The Alte Reben Grauburgunder of Winery Clauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), dab with coconut milk or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Clauer's Alte Reben Grauburgunder.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Winery Clauer
The Winery Clauer is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
