Winery ClauerAlte Reben Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Riesling from the Winery Clauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Riesling of Winery Clauer in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Alte Reben Riesling
Pairings that work perfectly with Alte Reben Riesling
Original food and wine pairings with Alte Reben Riesling
The Alte Reben Riesling of Winery Clauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, paella for dummies (simple and delicious) or chicken leg with curry in the oven.
Details and technical informations about Winery Clauer's Alte Reben Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alte Reben Riesling from Winery Clauer are 2016, 0, 2017
Informations about the Winery Clauer
The Winery Clauer is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
