Winery ClauerHeidelberger Dormenacker Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Heidelberger Dormenacker Dornfelder Trocken from the Winery Clauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Dormenacker Dornfelder Trocken of Winery Clauer in the region of Baden is a .
Food and wine pairings with Heidelberger Dormenacker Dornfelder Trocken
Pairings that work perfectly with Heidelberger Dormenacker Dornfelder Trocken
Original food and wine pairings with Heidelberger Dormenacker Dornfelder Trocken
The Heidelberger Dormenacker Dornfelder Trocken of Winery Clauer matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, moroccan style veal brochette or rabbit in white wine (casserole).
Details and technical informations about Winery Clauer's Heidelberger Dormenacker Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Clauer
The Winery Clauer is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
