
Winery Saint AuriolLe Primeur
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Le Primeur
Pairings that work perfectly with Le Primeur
Original food and wine pairings with Le Primeur
The Le Primeur of Winery Saint Auriol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, purple leg of lamb with red wine and cranberries or rabbit with homemade mustard.
Details and technical informations about Winery Saint Auriol's Le Primeur.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Saint Auriol
The Winery Saint Auriol is one of of the world's great estates. It offers 36 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Roussette
See highness.














