Winery Claude MercierCoteaux du Languedoc

Red wine of Languedoc of Languedoc-Roussillon of France

The Coteaux du Languedoc of Winery Claude Mercier is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Coteaux du Languedoc

Pairings that work perfectly with Coteaux du Languedoc

Original food and wine pairings with Coteaux du Languedoc

The Coteaux du Languedoc of Winery Claude Mercier matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta with mussels or pork shank stew.

Details and technical informations about Winery Claude Mercier's Coteaux du Languedoc.

Winery

Winery Claude Mercier

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Branco-Escola

Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.

Informations about the Winery Claude Mercier

The winery offers 12 different wines.

Its wines get an average rating of 3.3.

It is in the top 9999 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Claude Mercier is one of wineries to follow in Languedoc.. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.