Winery Claude MercierBrouilly

Red wine of Brouilly of Beaujolais of France

The Brouilly of Winery Claude Mercier is a red wine from the region of Brouilly of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Brouilly

Pairings that work perfectly with Brouilly

Original food and wine pairings with Brouilly

Pasta

The Brouilly of Winery Claude Mercier matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese express, veal escalope with lemon sauce or stuffed round zucchini.

Details and technical informations about Winery Claude Mercier's Brouilly.

Winery

Winery Claude Mercier

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Claude Mercier

The winery offers 12 different wines.

Its wines get an average rating of 3.3.

It is in the top 9999 of the best estates in the region

It is located in Brouilly in the region of Beaujolais

The Winery Claude Mercier is one of wineries to follow in Brouilly.. It offers 9 wines for sale in the of Brouilly to come and discover on site or to buy online.

The wine region of Brouilly

Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.