Winery Claude et Christophe BlégerLe Séducteur Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Le Séducteur Riesling from the Winery Claude et Christophe Bléger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Séducteur Riesling of Winery Claude et Christophe Bléger in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Séducteur Riesling
Pairings that work perfectly with Le Séducteur Riesling
Original food and wine pairings with Le Séducteur Riesling
The Le Séducteur Riesling of Winery Claude et Christophe Bléger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional welsh dark beer, salmon blanquette or chicken fajitas.
Details and technical informations about Winery Claude et Christophe Bléger's Le Séducteur Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Le Séducteur Riesling from Winery Claude et Christophe Bléger are 2014
Informations about the Winery Claude et Christophe Bléger
The Winery Claude et Christophe Bléger is one of of the world's greatest estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
