
Winery Claude BergerRouge d'Alsace
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Rouge d'Alsace from the Winery Claude Berger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge d'Alsace of Winery Claude Berger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Rouge d'Alsace
Pairings that work perfectly with Rouge d'Alsace
Original food and wine pairings with Rouge d'Alsace
The Rouge d'Alsace of Winery Claude Berger matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of lamb confit with new potatoes, magret stuffed with foie gras or milanese escalope (italy).
Details and technical informations about Winery Claude Berger's Rouge d'Alsace.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rouge d'Alsace from Winery Claude Berger are 0
Informations about the Winery Claude Berger
The Winery Claude Berger is one of of the world's great estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Naturé
See savagnin.














