Winery Claude Berger - Rouge d'Alsace

Winery Claude BergerRouge d'Alsace

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge d'Alsace of Winery Claude Berger is a red wine from the region of Alsace.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Rouge d'Alsace from the Winery Claude Berger

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rouge d'Alsace of Winery Claude Berger in the region of Alsace is a with a nice freshness.

Details and technical informations about Winery Claude Berger's Rouge d'Alsace.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Rouge d'Alsace - 0
In the top 100 of of Alsace wines
Average rating: 3.311100

The best vintages of Rouge d'Alsace from Winery Claude Berger are 0

Informations about the Winery Claude Berger

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Winery Claude Berger is one of of the world's great estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Naturé

See savagnin.

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