Winery Claude BergerCuvée Tradition Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Tradition Pinot Blanc from the Winery Claude Berger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Pinot Blanc of Winery Claude Berger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Tradition Pinot Blanc
Pairings that work perfectly with Cuvée Tradition Pinot Blanc
Original food and wine pairings with Cuvée Tradition Pinot Blanc
The Cuvée Tradition Pinot Blanc of Winery Claude Berger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spinach, goat cheese and salmon quiche, chinese noodles with shrimp or matefaim (haute savoie).
Details and technical informations about Winery Claude Berger's Cuvée Tradition Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Claude Berger
The Winery Claude Berger is one of of the world's great estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
