Winery ClaroShiraz - Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Shiraz - Cabernet Sauvignon Rosé
Pairings that work perfectly with Shiraz - Cabernet Sauvignon Rosé
Original food and wine pairings with Shiraz - Cabernet Sauvignon Rosé
The Shiraz - Cabernet Sauvignon Rosé of Winery Claro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, marielle's lamb and eggplant parmentier or tunisian tagine.
Details and technical informations about Winery Claro's Shiraz - Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shiraz - Cabernet Sauvignon Rosé from Winery Claro are 2019, 2014, 0, 2016 and 2015.
Informations about the Winery Claro
The Winery Claro is one of of the world's great estates. It offers 25 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
