Winery Clark & Sheffield - Bourbon Barrel - Aged Red

Winery Clark & SheffieldBourbon Barrel - Aged Red

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourbon Barrel - Aged Red of Winery Clark & Sheffield is a red wine from the region of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourbon Barrel - Aged Red from the Winery Clark & Sheffield

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bourbon Barrel - Aged Red of Winery Clark & Sheffield in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Bourbon Barrel - Aged Red of Winery Clark & Sheffield in the region of California often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Clark & Sheffield's Bourbon Barrel - Aged Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Bourbon Barrel - Aged Red - 2019
In the top 100 of of California wines
Average rating: 3.911110
Bourbon Barrel - Aged Red - 2018
In the top 100 of of California wines
Average rating: 3.51110.50
Bourbon Barrel - Aged Red - 2017
In the top 100 of of California wines
Average rating: 3.71110.50
Bourbon Barrel - Aged Red - 0
In the top 100 of of California wines
Average rating: 3.71110.50

The best vintages of Bourbon Barrel - Aged Red from Winery Clark & Sheffield are 2019, 2017, 0, 2018

Informations about the Winery Clark & Sheffield

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Clark & Sheffield is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 35000 of of California wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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