Winery Clarence House EstateReserve Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Merlot - Cabernet from the Winery Clarence House Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Merlot - Cabernet of Winery Clarence House Estate in the region of Tasmanie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Merlot - Cabernet
Pairings that work perfectly with Reserve Merlot - Cabernet
Original food and wine pairings with Reserve Merlot - Cabernet
The Reserve Merlot - Cabernet of Winery Clarence House Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, simple chinese noodle soup or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Clarence House Estate's Reserve Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Merlot - Cabernet from Winery Clarence House Estate are 0
Informations about the Winery Clarence House Estate
The Winery Clarence House Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
The wine region of Coal River Valley is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Pressing Matters or the Domaine Tolpuddle produce mainly wines red, white and sweet. The most planted grape varieties in the region of Coal River Valley are Pinot noir, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coal River Valley often reveals types of flavors of cherry, red currant or mulberry and sometimes also flavors of citrus, blackberry or blueberry.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
