Winery ClabBaden NAcker Muller Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Baden NAcker Muller Thurgau Trocken from the Winery Clab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden NAcker Muller Thurgau Trocken of Winery Clab in the region of Baden is a .
Food and wine pairings with Baden NAcker Muller Thurgau Trocken
Pairings that work perfectly with Baden NAcker Muller Thurgau Trocken
Original food and wine pairings with Baden NAcker Muller Thurgau Trocken
The Baden NAcker Muller Thurgau Trocken of Winery Clab matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of crab matoutou, oriental stuffed vegetables or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Clab's Baden NAcker Muller Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Clab
The Winery Clab is one of of the world's greatest estates. It offers 3 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
