Winery Vina La RosaLa Capitana Barrel Reserve Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Capitana Barrel Reserve Shiraz from the Winery Vina La Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capitana Barrel Reserve Shiraz of Winery Vina La Rosa in the region of Central Valley is a powerful.
Food and wine pairings with La Capitana Barrel Reserve Shiraz
Pairings that work perfectly with La Capitana Barrel Reserve Shiraz
Original food and wine pairings with La Capitana Barrel Reserve Shiraz
The La Capitana Barrel Reserve Shiraz of Winery Vina La Rosa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, leg of lamb brissac (leftover leg of lamb) or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Vina La Rosa's La Capitana Barrel Reserve Shiraz.
Discover the grape variety: Perlette
Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.
Last vintages of this wine
The best vintages of La Capitana Barrel Reserve Shiraz from Winery Vina La Rosa are 2014, 2018, 2017, 2009 and 0.
Informations about the Winery Vina La Rosa
The Winery Vina La Rosa is one of of the world's great estates. It offers 46 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
