Winery Vina La RosaLa Capitana Barrel Reserve Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Capitana Barrel Reserve Shiraz from the Winery Vina La Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capitana Barrel Reserve Shiraz of Winery Vina La Rosa in the region of Central Valley is a powerful.
Food and wine pairings with La Capitana Barrel Reserve Shiraz
Pairings that work perfectly with La Capitana Barrel Reserve Shiraz
Original food and wine pairings with La Capitana Barrel Reserve Shiraz
The La Capitana Barrel Reserve Shiraz of Winery Vina La Rosa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, mathieu's lamb tagine or duck legs with green olives.
Details and technical informations about Winery Vina La Rosa's La Capitana Barrel Reserve Shiraz.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of La Capitana Barrel Reserve Shiraz from Winery Vina La Rosa are 2014, 2018, 2017, 2009 and 0.
Informations about the Winery Vina La Rosa
The Winery Vina La Rosa is one of of the world's great estates. It offers 46 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
