Winery Titon - Alta Tierra Reserva Chardonnay

Winery TitonAlta Tierra Reserva Chardonnay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alta Tierra Reserva Chardonnay of Winery Titon is a white wine from the region of Elqui Valley of Coquimbo.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Alta Tierra Reserva Chardonnay from the Winery Titon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Alta Tierra Reserva Chardonnay of Winery Titon in the region of Coquimbo is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Details and technical informations about Winery Titon's Alta Tierra Reserva Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Alta Tierra Reserva Chardonnay - 2012
In the top 100 of of Elqui Valley wines
Average rating: 3.51110.50

The best vintages of Alta Tierra Reserva Chardonnay from Winery Titon are 2012

Informations about the Winery Titon

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Elqui Valley in the region of Coquimbo

The Winery Titon is one of of the world's greatest estates. It offers 1 wines for sale in the of Elqui Valley to come and discover on site or to buy online.

Top wine Coquimbo
In the top 15000 of of Chile wines
In the top 15000 of of Elqui Valley wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Elqui Valley

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.


The wine region of Coquimbo

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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