Winery Patagonia VineyardsWild Lands Great Reserve Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wild Lands Great Reserve Syrah from the Winery Patagonia Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Lands Great Reserve Syrah of Winery Patagonia Vineyards in the region of Central Valley is a powerful.
Food and wine pairings with Wild Lands Great Reserve Syrah
Pairings that work perfectly with Wild Lands Great Reserve Syrah
Original food and wine pairings with Wild Lands Great Reserve Syrah
The Wild Lands Great Reserve Syrah of Winery Patagonia Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, tunisian haja or pheasant in a casserole with white wine.
Details and technical informations about Winery Patagonia Vineyards's Wild Lands Great Reserve Syrah.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Last vintages of this wine
The best vintages of Wild Lands Great Reserve Syrah from Winery Patagonia Vineyards are 2009, 0, 2008
Informations about the Winery Patagonia Vineyards
The Winery Patagonia Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
