Winery Patagonia VineyardsSelknam Collection Premium Reserve Bordeaux Blend
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selknam Collection Premium Reserve Bordeaux Blend from the Winery Patagonia Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selknam Collection Premium Reserve Bordeaux Blend of Winery Patagonia Vineyards in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selknam Collection Premium Reserve Bordeaux Blend
Pairings that work perfectly with Selknam Collection Premium Reserve Bordeaux Blend
Original food and wine pairings with Selknam Collection Premium Reserve Bordeaux Blend
The Selknam Collection Premium Reserve Bordeaux Blend of Winery Patagonia Vineyards matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta with zucchini or ardéchoise fly.
Details and technical informations about Winery Patagonia Vineyards's Selknam Collection Premium Reserve Bordeaux Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Selknam Collection Premium Reserve Bordeaux Blend from Winery Patagonia Vineyards are 2007, 0
Informations about the Winery Patagonia Vineyards
The Winery Patagonia Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
