
Winery De MartinoEl Leon Single Vineyard Carignan
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the El Leon Single Vineyard Carignan of Winery De Martino in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with El Leon Single Vineyard Carignan
Pairings that work perfectly with El Leon Single Vineyard Carignan
Original food and wine pairings with El Leon Single Vineyard Carignan
The El Leon Single Vineyard Carignan of Winery De Martino matches generally quite well with dishes of beef or spicy food such as recipes of german recipe for marinated meat: sauerbraten or thai green curry.
Details and technical informations about Winery De Martino's El Leon Single Vineyard Carignan.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of El Leon Single Vineyard Carignan from Winery De Martino are 2009, 0, 2008, 2007 and 2006.
Informations about the Winery De Martino
The Winery De Martino is one of of the world's great estates. It offers 145 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














