Winery de GrasReserva Fumé Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Fumé Blanc from the Winery de Gras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Fumé Blanc of Winery de Gras in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reserva Fumé Blanc
Pairings that work perfectly with Reserva Fumé Blanc
Original food and wine pairings with Reserva Fumé Blanc
The Reserva Fumé Blanc of Winery de Gras matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, quiche lorraine or tomato, tuna and courgette bricks.
Details and technical informations about Winery de Gras's Reserva Fumé Blanc.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserva Fumé Blanc from Winery de Gras are 2017, 2019, 0, 2018
Informations about the Winery de Gras
The Winery de Gras is one of of the world's great estates. It offers 20 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
