Winery ChilensisSyrah Seleccion Especial
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Seleccion Especial from the Winery Chilensis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Seleccion Especial of Winery Chilensis in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Seleccion Especial
Pairings that work perfectly with Syrah Seleccion Especial
Original food and wine pairings with Syrah Seleccion Especial
The Syrah Seleccion Especial of Winery Chilensis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), tajine of mutton or cassoulet of the sea.
Details and technical informations about Winery Chilensis's Syrah Seleccion Especial.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Syrah Seleccion Especial from Winery Chilensis are 2018, 2014
Informations about the Winery Chilensis
The Winery Chilensis is one of of the world's great estates. It offers 22 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.