The Winery BrisAndes of Colchagua Valley of Central Valley

Winery BrisAndes - Cabernet Sauvignon
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
This estate is part of the Domaines Barons de Rothschild (Lafite).
It is ranked in the top 640 of the estates of Central Valley.
It is located in Colchagua Valley in the region of Central Valley

The Winery BrisAndes is one of the best wineries to follow in Colchagua Valley.. It offers 3 wines for sale in of Colchagua Valley to come and discover on site or to buy online.

Top Winery BrisAndes wines

Looking for the best Winery BrisAndes wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery BrisAndes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery BrisAndes wines with technical and enological descriptions.

The top red wines of Winery BrisAndes

Food and wine pairings with a red wine of Winery BrisAndes

How Winery BrisAndes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb curl or pheasant with mushrooms and tomatoes.

Organoleptic analysis of red wines of Winery BrisAndes

On the nose the red wine of Winery BrisAndes. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery BrisAndes. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery BrisAndes

  • 2014With an average score of 3.60/5
  • 2012With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 2017With an average score of 3.40/5
  • 2018With an average score of 3.30/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the red wines of Winery BrisAndes.

  • Cabernet Sauvignon

Discovering the wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .

The top white wines of Winery BrisAndes

Food and wine pairings with a white wine of Winery BrisAndes

How Winery BrisAndes wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, spinach and goat cheese quiche or chard and goat cheese gratin.

Organoleptic analysis of white wines of Winery BrisAndes

On the nose the white wine of Winery BrisAndes. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery BrisAndes. is a with a nice freshness.

The best vintages in the white wines of Winery BrisAndes

  • 2015With an average score of 3.40/5
  • 2019With an average score of 3.30/5
  • 2018With an average score of 3.10/5
  • 2016With an average score of 2.90/5

The grape varieties most used in the white wines of Winery BrisAndes.

  • Sauvignon Blanc

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Discover other wineries and winemakers neighboring the Winery BrisAndes

Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery BrisAndes.

Discover the grape variety: Meunier

Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery BrisAndes and wines from the region

Chile harvest report 2022: ‘a challenging year in terms of climate’ 

Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Discover other regions and appellation of Rapel Valley