The Winery BrisAndes of Colchagua Valley of Central Valley

Food and wine pairings with a red wine of Winery BrisAndes

How Winery BrisAndes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, lamb with ginger honey or duck fillets with honey.

Organoleptic analysis of red wines of Winery BrisAndes

On the nose the red wine of Winery BrisAndes. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery BrisAndes. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery BrisAndes

• 2014With an average score of 3.60/5
• 2012With an average score of 3.50/5
• 2015With an average score of 3.40/5
• 0With an average score of 3.40/5
• 2017With an average score of 3.40/5
• 2018With an average score of 3.30/5

Food and wine pairings with a white wine of Winery BrisAndes

How Winery BrisAndes wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, quiche lorraine or courgettes with goat cheese au gratin.

Organoleptic analysis of white wines of Winery BrisAndes

On the nose the white wine of Winery BrisAndes. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery BrisAndes. is a with a nice freshness.

The best vintages in the white wines of Winery BrisAndes

• 2015With an average score of 3.40/5
• 2019With an average score of 3.30/5
• 0With an average score of 3.20/5
• 2018With an average score of 3.10/5
• 2016With an average score of 2.90/5