Winery CK WinesBlauburgunder Spätlese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder Spätlese from the Winery CK Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Spätlese of Winery CK Wines in the region of Aargau is a with a nice freshness.
Food and wine pairings with Blauburgunder Spätlese
Pairings that work perfectly with Blauburgunder Spätlese
Original food and wine pairings with Blauburgunder Spätlese
The Blauburgunder Spätlese of Winery CK Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), chicken supreme with morels or confit sausages.
Details and technical informations about Winery CK Wines's Blauburgunder Spätlese.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Informations about the Winery CK Wines
The Winery CK Wines is one of of the world's greatest estates. It offers 17 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
