The Winery CJ of Campania

Winery CJ
The winery offers 3 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 2639 of the estates of Campania.
It is located in Campania

The Winery CJ is one of the best wineries to follow in Campanie.. It offers 3 wines for sale in of Campania to come and discover on site or to buy online.

Top Winery CJ wines

Looking for the best Winery CJ wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery CJ wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery CJ wines with technical and enological descriptions.

The top red wines of Winery CJ

Food and wine pairings with a red wine of Winery CJ

How Winery CJ wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, trofie ( pasta ) paradiso or ramadan berber soup (harira).

The best vintages in the red wines of Winery CJ

  • 0With an average score of 3.32/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the red wines of Winery CJ.

  • Sangiovese

Discovering the wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

~42,000 ha around Naples and Vesuvius.

Discover other wineries and winemakers neighboring the Winery CJ

Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery CJ.

Discover the grape variety: Gamay blanc

Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.