City WinerySohovignon Blanc Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sohovignon Blanc Sauvignon Blanc from the City Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sohovignon Blanc Sauvignon Blanc of City Winery in the region of California is a with a nice freshness.
Food and wine pairings with Sohovignon Blanc Sauvignon Blanc
Pairings that work perfectly with Sohovignon Blanc Sauvignon Blanc
Original food and wine pairings with Sohovignon Blanc Sauvignon Blanc
The Sohovignon Blanc Sauvignon Blanc of City Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sauerkraut of the sea in casserole, light tuna-tomato quiche (without cream) or spinach pasta with garlic goat cream au gratin.
Details and technical informations about City Winery's Sohovignon Blanc Sauvignon Blanc.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Informations about the City Winery
The City Winery is one of of the world's greatest estates. It offers 66 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
