
Winery CitariIl Colle Lugana
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Il Colle Lugana from the Winery Citari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Colle Lugana of Winery Citari in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Il Colle Lugana
Pairings that work perfectly with Il Colle Lugana
Original food and wine pairings with Il Colle Lugana
The Il Colle Lugana of Winery Citari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, traditional tunisian couscous or beetroot and potato gratin.
Details and technical informations about Winery Citari's Il Colle Lugana.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Last vintages of this wine
The best vintages of Il Colle Lugana from Winery Citari are 2016, 2019, 2018, 0 and 2015.
Informations about the Winery Citari
The Winery Citari is one of of the world's greatest estates. It offers 18 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.













