Cisterzienser Weingut MichelDornfelder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Trocken from the Cisterzienser Weingut Michel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Trocken of Cisterzienser Weingut Michel in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Dornfelder Trocken
Pairings that work perfectly with Dornfelder Trocken
Original food and wine pairings with Dornfelder Trocken
The Dornfelder Trocken of Cisterzienser Weingut Michel matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, veal tagine with artichokes and lemons or ham with leek fondue.
Details and technical informations about Cisterzienser Weingut Michel's Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Informations about the Cisterzienser Weingut Michel
The Cisterzienser Weingut Michel is one of of the world's great estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
