The Cisterzienser Weingut Michel is one of the best wineries to follow in Rheinhessen.. It offers 49 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Cisterzienser Weingut Michel wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Cisterzienser Weingut Michel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cisterzienser Weingut Michel wines with technical and enological descriptions.
How Cisterzienser Weingut Michel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, quick salmon and zucchini lasagna or rigatoni with courgettes and tomatoes.
On the nose the white wine of Cisterzienser Weingut Michel. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Cisterzienser Weingut Michel. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Cisterzienser Weingut Michel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lebanese lamb meatball or duck sleeves in cider.
In the mouth the red wine of Cisterzienser Weingut Michel. is a with a nice freshness.
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
How Cisterzienser Weingut Michel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, sea bream fillets with capers or dab with coconut milk.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
How Cisterzienser Weingut Michel wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of boles de picolat (catalan meatballs) or civet of wild boar.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cisterzienser Weingut Michel.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
