Cisterzienser Weingut MichelMasswerk Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Masswerk Grauer Burgunder from the Cisterzienser Weingut Michel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masswerk Grauer Burgunder of Cisterzienser Weingut Michel in the region of Rheinhessen is a .
Food and wine pairings with Masswerk Grauer Burgunder
Pairings that work perfectly with Masswerk Grauer Burgunder
Original food and wine pairings with Masswerk Grauer Burgunder
The Masswerk Grauer Burgunder of Cisterzienser Weingut Michel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of penne à la toscane, hawaiian pizza or capon stuffed with foie gras.
Details and technical informations about Cisterzienser Weingut Michel's Masswerk Grauer Burgunder.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Informations about the Cisterzienser Weingut Michel
The Cisterzienser Weingut Michel is one of of the world's great estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
