Cisterzienser Weingut MichelGrauer Burgunder Trocken Weisser Stein
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken Weisser Stein from the Cisterzienser Weingut Michel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken Weisser Stein of Cisterzienser Weingut Michel in the region of Baden is a powerful.
Food and wine pairings with Grauer Burgunder Trocken Weisser Stein
Pairings that work perfectly with Grauer Burgunder Trocken Weisser Stein
Original food and wine pairings with Grauer Burgunder Trocken Weisser Stein
The Grauer Burgunder Trocken Weisser Stein of Cisterzienser Weingut Michel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, chakchouka or sauté of veal with the moulinex cookeo.
Details and technical informations about Cisterzienser Weingut Michel's Grauer Burgunder Trocken Weisser Stein.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken Weisser Stein from Cisterzienser Weingut Michel are 2013, 2015, 0
Informations about the Cisterzienser Weingut Michel
The Cisterzienser Weingut Michel is one of of the world's greatest estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
