Winery CiroSyrah - Monastrell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Monastrell from the Winery Ciro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Monastrell of Winery Ciro in the region of Castille is a powerful.
Food and wine pairings with Syrah - Monastrell
Pairings that work perfectly with Syrah - Monastrell
Original food and wine pairings with Syrah - Monastrell
The Syrah - Monastrell of Winery Ciro matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, seafood lasagna or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Ciro's Syrah - Monastrell.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Winery Ciro
The Winery Ciro is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
