Winery CiroSyrah - Monastrell
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Monastrell from the Winery Ciro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Monastrell of Winery Ciro in the region of Castille is a powerful.
Food and wine pairings with Syrah - Monastrell
Pairings that work perfectly with Syrah - Monastrell
Original food and wine pairings with Syrah - Monastrell
The Syrah - Monastrell of Winery Ciro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta with mussels or roast veal with mustard cream.
Details and technical informations about Winery Ciro's Syrah - Monastrell.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Ciro
The Winery Ciro is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.