Winery Ciro - Syrah - Monastrell

Winery CiroSyrah - Monastrell

The Syrah - Monastrell of Winery Ciro is a red wine from the region of Castille.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Syrah - Monastrell from the Winery Ciro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah - Monastrell of Winery Ciro in the region of Castille is a powerful.

Details and technical informations about Winery Ciro's Syrah - Monastrell.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Ciro

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Castille

The Winery Ciro is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 45000 of of Spain wines
In the top 4000 of of Castille wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Ciro

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Other wines of Castille

See the best wines from of Castille

Other similar red wines

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