Winery CiotiPecorino Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino Abruzzo from the Winery Cioti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Abruzzo of Winery Cioti in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Pecorino Abruzzo
Pairings that work perfectly with Pecorino Abruzzo
Original food and wine pairings with Pecorino Abruzzo
The Pecorino Abruzzo of Winery Cioti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, mushroom, bacon and gruyere quiche or tempura of vegetables and quick.
Details and technical informations about Winery Cioti's Pecorino Abruzzo.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Winery Cioti
The Winery Cioti is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
