Winery CiotiPecorino Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino Abruzzo from the Winery Cioti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Abruzzo of Winery Cioti in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Pecorino Abruzzo
Pairings that work perfectly with Pecorino Abruzzo
Original food and wine pairings with Pecorino Abruzzo
The Pecorino Abruzzo of Winery Cioti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, quiche with bacon and gruyère cheese or beetroot chips.
Details and technical informations about Winery Cioti's Pecorino Abruzzo.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Informations about the Winery Cioti
The Winery Cioti is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
