Winery Cioti - Pecorino Colli Aprutini

Winery CiotiPecorino Colli Aprutini

The Pecorino Colli Aprutini of Winery Cioti is a wine from the region of Colli Aprutini of Abruzzo.
This wine generally goes well with
The Pecorino Colli Aprutini of the Winery Cioti is in the top 0 of wines of Colli Aprutini.

Details and technical informations about Winery Cioti's Pecorino Colli Aprutini.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sumoll

Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.

Informations about the Winery Cioti

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Colli Aprutini in the region of Abruzzo

The Winery Cioti is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Aprutini to come and discover on site or to buy online.

Top wine Abruzzo
In the top 200000 of of Italy wines
In the top 7000 of of Colli Aprutini wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Colli Aprutini

Abruzzese IGT (province of Teramo) created in 1995. Montepulciano the red signature: structured and tannic with black cherry, blackberry, plum, liquorice, gentle spices and a Mediterranean herbal touch, dense and warm palate — historic territory of Italy's greatest Montepulciano (neighbouring DOCG Colline Teramane). Pecorino white tense (citrus, green apple, herbs, saline). Cerasuolo fruity rosé, fresh Trebbiano.


The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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