Winery CiotiAlarius Cerasuolo D Abruzzo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alarius Cerasuolo D Abruzzo from the Winery Cioti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alarius Cerasuolo D Abruzzo of Winery Cioti in the region of Abruzzo is a .
Food and wine pairings with Alarius Cerasuolo D Abruzzo
Pairings that work perfectly with Alarius Cerasuolo D Abruzzo
Original food and wine pairings with Alarius Cerasuolo D Abruzzo
The Alarius Cerasuolo D Abruzzo of Winery Cioti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta alla norma or veal escalope with marsala.
Details and technical informations about Winery Cioti's Alarius Cerasuolo D Abruzzo.
Discover the grape variety: Maturana Tinta
Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.
Last vintages of this wine
The best vintages of Alarius Cerasuolo D Abruzzo from Winery Cioti are 0
Informations about the Winery Cioti
The Winery Cioti is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
