Winery CiotiAlarius Cerasuolo D Abruzzo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alarius Cerasuolo D Abruzzo from the Winery Cioti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alarius Cerasuolo D Abruzzo of Winery Cioti in the region of Abruzzo is a .
Food and wine pairings with Alarius Cerasuolo D Abruzzo
Pairings that work perfectly with Alarius Cerasuolo D Abruzzo
Original food and wine pairings with Alarius Cerasuolo D Abruzzo
The Alarius Cerasuolo D Abruzzo of Winery Cioti matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, lasagne with two salmons or oriental stuffed vegetables.
Details and technical informations about Winery Cioti's Alarius Cerasuolo D Abruzzo.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Alarius Cerasuolo D Abruzzo from Winery Cioti are 0
Informations about the Winery Cioti
The Winery Cioti is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
