Winery CiotiAlarius Cerasuolo D Abruzzo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alarius Cerasuolo D Abruzzo from the Winery Cioti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alarius Cerasuolo D Abruzzo of Winery Cioti in the region of Abruzzo is a .
Food and wine pairings with Alarius Cerasuolo D Abruzzo
Pairings that work perfectly with Alarius Cerasuolo D Abruzzo
Original food and wine pairings with Alarius Cerasuolo D Abruzzo
The Alarius Cerasuolo D Abruzzo of Winery Cioti matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, trofie ( pasta ) paradiso or tanjia.
Details and technical informations about Winery Cioti's Alarius Cerasuolo D Abruzzo.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Alarius Cerasuolo D Abruzzo from Winery Cioti are 0
Informations about the Winery Cioti
The Winery Cioti is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
