Winery CiodetSansèr Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sansèr Prosecco Extra Dry from the Winery Ciodet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sansèr Prosecco Extra Dry of Winery Ciodet in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sansèr Prosecco Extra Dry
Pairings that work perfectly with Sansèr Prosecco Extra Dry
Original food and wine pairings with Sansèr Prosecco Extra Dry
The Sansèr Prosecco Extra Dry of Winery Ciodet matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster armorican style, quiche without pastry, courgette and blue cheese or autumn verrine.
Details and technical informations about Winery Ciodet's Sansèr Prosecco Extra Dry.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Sansèr Prosecco Extra Dry from Winery Ciodet are 2018
Informations about the Winery Ciodet
The Winery Ciodet is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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