Winery CinnabarSandy Lane Vineyard Mourvèdre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sandy Lane Vineyard Mourvèdre from the Winery Cinnabar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sandy Lane Vineyard Mourvèdre of Winery Cinnabar in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sandy Lane Vineyard Mourvèdre
Pairings that work perfectly with Sandy Lane Vineyard Mourvèdre
Original food and wine pairings with Sandy Lane Vineyard Mourvèdre
The Sandy Lane Vineyard Mourvèdre of Winery Cinnabar matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, moroccan style leg of lamb or saltimbocca alla romana.
Details and technical informations about Winery Cinnabar's Sandy Lane Vineyard Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sandy Lane Vineyard Mourvèdre from Winery Cinnabar are 2014, 0, 2012
Informations about the Winery Cinnabar
The Winery Cinnabar is one of of the world's greatest estates. It offers 42 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
