Winery CincianoPietra Forte
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pietra Forte from the Winery Cinciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Forte of Winery Cinciano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pietra Forte of Winery Cinciano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Pietra Forte
Pairings that work perfectly with Pietra Forte
Original food and wine pairings with Pietra Forte
The Pietra Forte of Winery Cinciano matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, stuffed zucchini with merguez, beef and spices or roast veal with cider.
Details and technical informations about Winery Cinciano's Pietra Forte.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Pietra Forte from Winery Cinciano are 2009, 2013, 2012, 0 and 2011.
Informations about the Winery Cinciano
The Winery Cinciano is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
