Winery CimaMassaretta Candia dei Colli Apuani Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Massaretta Candia dei Colli Apuani Rosso from the Winery Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massaretta Candia dei Colli Apuani Rosso of Winery Cima in the region of Toscane is a .
Food and wine pairings with Massaretta Candia dei Colli Apuani Rosso
Pairings that work perfectly with Massaretta Candia dei Colli Apuani Rosso
Original food and wine pairings with Massaretta Candia dei Colli Apuani Rosso
The Massaretta Candia dei Colli Apuani Rosso of Winery Cima matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, steamed lamb shoulder with cumin and coriander or veal simmered with vegetables.
Details and technical informations about Winery Cima's Massaretta Candia dei Colli Apuani Rosso.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Cima
The Winery Cima is one of of the world's great estates. It offers 14 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
