Winery CimaMassaretta Candia dei Colli Apuani Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Massaretta Candia dei Colli Apuani Rosso from the Winery Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massaretta Candia dei Colli Apuani Rosso of Winery Cima in the region of Tuscany is a .
Food and wine pairings with Massaretta Candia dei Colli Apuani Rosso
Pairings that work perfectly with Massaretta Candia dei Colli Apuani Rosso
Original food and wine pairings with Massaretta Candia dei Colli Apuani Rosso
The Massaretta Candia dei Colli Apuani Rosso of Winery Cima matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), original mafé with okra or lamb confit with new potatoes.
Details and technical informations about Winery Cima's Massaretta Candia dei Colli Apuani Rosso.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Massaretta Candia dei Colli Apuani Rosso from Winery Cima are 0
Informations about the Winery Cima
The Winery Cima is one of of the world's great estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
