Winery CielserenoEttari Degli Dei
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ettari Degli Dei from the Winery Cielsereno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ettari Degli Dei of Winery Cielsereno in the region of Tuscany is a .
Food and wine pairings with Ettari Degli Dei
Pairings that work perfectly with Ettari Degli Dei
Original food and wine pairings with Ettari Degli Dei
The Ettari Degli Dei of Winery Cielsereno matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with neapolitan sauce and mushrooms or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Cielsereno's Ettari Degli Dei.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ettari Degli Dei from Winery Cielsereno are 0
Informations about the Winery Cielsereno
The Winery Cielsereno is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
