
Winery CielserenoEquilibrio Red
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Equilibrio Red from the Winery Cielsereno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equilibrio Red of Winery Cielsereno in the region of Tuscany is a .
Food and wine pairings with Equilibrio Red
Pairings that work perfectly with Equilibrio Red
Original food and wine pairings with Equilibrio Red
The Equilibrio Red of Winery Cielsereno matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), caramelized lamb mice or chicken breast with curry and mushrooms.
Details and technical informations about Winery Cielsereno's Equilibrio Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Equilibrio Red from Winery Cielsereno are 2014, 0
Informations about the Winery Cielsereno
The Winery Cielsereno is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bite
Said of a wine with exacerbated acidity.













