Winery Cidre HeritageCahors Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cahors Malbec of Winery Cidre Heritage in the region of South West often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cahors Malbec
Pairings that work perfectly with Cahors Malbec
Original food and wine pairings with Cahors Malbec
The Cahors Malbec of Winery Cidre Heritage matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef goulash, loubia or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Cidre Heritage's Cahors Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Cahors Malbec from Winery Cidre Heritage are 2010, 2012, 2011, 2009
Informations about the Winery Cidre Heritage
The Winery Cidre Heritage is one of of the world's greatest estates. It offers 1 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
