The Winery Cid Bermúdez is one of the best wineries to follow in Castille-et-Léon.. It offers 5 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Cid Bermúdez wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cid Bermúdez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cid Bermúdez wines with technical and enological descriptions.
How Winery Cid Bermúdez wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb tagine with prunes and dried fruits or rabbit with mustard, thyme and cream.
On the nose the red wine of Winery Cid Bermúdez. often reveals types of flavors of dark fruit, black fruit or oak. In the mouth the red wine of Winery Cid Bermúdez. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Cid Bermúdez wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, crusted lamb fillets with sweet spices or quick brioche sausage.
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cid Bermúdez.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
After a two-year hiatus imposed by the global pandemic, the International Organisation of Vine and Wine (OIV) is hosting its 43rd annual congress this week in Ensenada, Baja California, Mexico. There is a sense of celebration among participants, but the joy of sitting around the same table again is clouded by urgency and worry as the industry faces significant challenges. The congress, a key event in the wine industry’s calendar, brings together a unique mix of stakeholders, including producers, ...
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
