The Winery Cid Bermúdez is one of the best wineries to follow in Castille-et-Léon.. It offers 5 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Cid Bermúdez wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cid Bermúdez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cid Bermúdez wines with technical and enological descriptions.
How Winery Cid Bermúdez wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), lamb with masalé sauce and rice or blood duck (tour d'argent).
On the nose the red wine of Winery Cid Bermúdez. often reveals types of flavors of dark fruit, black fruit or oak. In the mouth the red wine of Winery Cid Bermúdez. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Cid Bermúdez wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, shoulder of lamb with a spoon or roast pork orloff.
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cid Bermúdez.
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
