
Winery CicchittiTorrontes
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Torrontes from the Winery Cicchitti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontes of Winery Cicchitti in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Torrontes
Pairings that work perfectly with Torrontes
Original food and wine pairings with Torrontes
The Torrontes of Winery Cicchitti matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of marinated tacaud fillets, quiche with bacon and gruyère cheese or goat's cheese sandwich with honey.
Details and technical informations about Winery Cicchitti's Torrontes.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Torrontes from Winery Cicchitti are 2014, 2013, 2012, 2016 and 2010.
Informations about the Winery Cicchitti
The Winery Cicchitti is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.














