Winery CicchittiPrimmo Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primmo Malbec from the Winery Cicchitti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primmo Malbec of Winery Cicchitti in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Primmo Malbec of Winery Cicchitti in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Primmo Malbec
Pairings that work perfectly with Primmo Malbec
Original food and wine pairings with Primmo Malbec
The Primmo Malbec of Winery Cicchitti matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, rack of lamb in a salt crust or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Cicchitti's Primmo Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Primmo Malbec from Winery Cicchitti are 2016, 2014, 2012, 0 and 2013.
Informations about the Winery Cicchitti
The Winery Cicchitti is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
