Winery Cialu - Tinto

Winery CialuTinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Cialu is a red wine from the region of Rioja.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Cialu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Cialu in the region of Rioja is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Cialu's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Caladoc

Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).

Last vintages of this wine

Tinto - 0
In the top 100 of of Rioja wines
Average rating: 3.51110.50

The best vintages of Tinto from Winery Cialu are 0

Informations about the Winery Cialu

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Pagos de Obanos.
It is in the top 5 of the best estates in the region
It is located in Rioja

The Winery Cialu is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 45000 of of Spain wines
In the top 7000 of of Rioja wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

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