Winery CialuCasa Campos Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Campos Tempranillo from the Winery Cialu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Campos Tempranillo of Winery Cialu in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Casa Campos Tempranillo
Pairings that work perfectly with Casa Campos Tempranillo
Original food and wine pairings with Casa Campos Tempranillo
The Casa Campos Tempranillo of Winery Cialu matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pumpkin parmentier hash or vitello tonnato.
Details and technical informations about Winery Cialu's Casa Campos Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa Campos Tempranillo from Winery Cialu are 2014
Informations about the Winery Cialu
The Winery Cialu is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
