Winery Church Creek Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot of the Winery Church Creek is in the top 10 of wines of Virginia&rsquos Eastern Shore.
Wine flavors and olphactive analysis
On the nose the Petit Verdot of Winery Church Creek in the region of Virginia often reveals types of flavors of oak.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Church Creek matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or chicken and curry lasagna.
Details and technical informations about Winery Church Creek's Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Church Creek
The Winery Church Creek is one of of the world's greatest estates. It offers 8 wines for sale in the of Virginia&rsquos Eastern Shore to come and discover on site or to buy online.
The wine region of Virginia&rsquos Eastern Shore
The wine region of Virginia&rsquos Eastern Shore is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Church Creek or the Domaine Church Creek produce mainly wines red, white and sweet. The most planted grape varieties in the region of Virginia&rsquos Eastern Shore are Petit Verdot, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Virginia&rsquos Eastern Shore often reveals types of flavors of oak, red fruit or spices and sometimes also flavors of black fruit, non oak or microbio.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
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The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
