Winery Church CreekPetit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot of the Winery Church Creek is in the top 10 of wines of Virginia&rsquos Eastern Shore.
Wine flavors and olphactive analysis
On the nose the Petit Verdot of Winery Church Creek in the region of Virginia often reveals types of flavors of oak.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Church Creek matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or 3 cheese ravioli gratin.
Details and technical informations about Winery Church Creek's Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Church Creek are 0
Informations about the Winery Church Creek
The Winery Church Creek is one of of the world's greatest estates. It offers 9 wines for sale in the of Virginia&rsquos Eastern Shore to come and discover on site or to buy online.
The wine region of Virginia&rsquos Eastern Shore
The wine region of Virginia&rsquos Eastern Shore is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Church Creek or the Domaine Church Creek produce mainly wines red, white and sweet. The most planted grape varieties in the region of Virginia&rsquos Eastern Shore are Petit Verdot, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Virginia&rsquos Eastern Shore often reveals types of flavors of oak, red fruit or spices and sometimes also flavors of black fruit, non oak or microbio.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
